Rajasthani Red Chicken Curry with Chapatis (4), Teekha Murgh Tikka (3) and Chutney
Chef Ravi Saha Hola MasterChef

Rajasthani Red Chicken Curry with Chapatis (4), Teekha Murgh Tikka (3) and Chutney

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<p>Tender chicken morsels cooked in a flavoursome, red gravy with a collection of traditional spices for a Rajasthani classic; to be relished with chapatis; accompanied by a spicy appetizer of marinated chicken chunks grilled and served with chutney on the side.</p>