Rajasthani Dahi Papad ki Subzi and Achari Bhindi with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Rajasthani Dahi Papad ki Subzi and Achari Bhindi with Chapatis (6)

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Papad pieces simmered in a lip-smacking yogurt based gravy with a fusion of traditional spices for a Rajasthani delight; coupled with okra slices cooked with masalas that are packed with the flavour of an Indian pickle; to be relished with chapatis.