Rajasthani Aloo Pyaaz with Parathas (3), Pakoda Kadhi and Rice

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A Rajasthani preparation of deep fried potatoes and boiled onions cooked in an onion-tomato gravy, laden with whole spices; to be relished with parathas. This combination is accompanied by a delicious yogurt based sauce thickened with gram flour, laden with gram flour dumplings, seasoned with spices; paired with rice.