Rajasthani Aloo Pyaaz with Chapatis (4), DIY Pakoda Kadhi and Rice
Chef Ajit Dalvi Hola MasterChef

Rajasthani Aloo Pyaaz with Chapatis (4), DIY Pakoda Kadhi and Rice

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<p>Potato chunks and onions cooked with a fusion of traditional Rajasthani masalas for a simply delicious dish; to be relished with chapatis. This platter also includes a yogurt based sauce thickened with gram flour, seasoned with spices and served with gram flour dumplings; best enjoyed with rice. (Dunk the pakodas in kadhi for a minute and let them soak in all the flavours, to relish the dish in its true form.)</p>