Qabooli Biryani with Sultani Dal, Jimikand ke Kebabs (4) and Chutney

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A biryani of whole spices sauteed with masalas, stirred in with yogurt, layered with par-cooked split Bengal gram, rice, topped with fried onions, garnished with coriander and mint leaves, slow-cooked to perfection; paired with a Rajasthani lentil preparation; accompanied by yam kebabs paired with chutney.