Qabooli Biryani with Sultani Dal, Jimikand ke Kebabs (4) and Chutney
Chef Ajit Dalvi Hola MasterChef

Qabooli Biryani with Sultani Dal, Jimikand ke Kebabs (4) and Chutney

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A delicious preparation of rice layered with qabooli chana or chickpeas, ginger-garlic paste, topped with fried onions and flavoured with biryani masala and lemon juice; to be relished with a flavoursome lentil preparation; accompanied by yam kebabs and chutney.