Punjabi Wadiya and Aloo Methi with Parathas (5)
Chef Ravi Saha Hola MasterChef

Punjabi Wadiya and Aloo Methi with Parathas (5)

Psst! This item is not available in the menu. View today's menu

Potato chunks and fenugreek leaves sauteed and cooked with onions, chillies and a selection of spices; coupled with vegetables cooked with sun dried dumplings made of chickpeas in a flavoursome gravy; to be relished with parathas.