Punjabi Rajma and Aloo Capsicum with Pudina Parathas (4)
Chef Sonica Khanna Hola MasterChef

Punjabi Rajma and Aloo Capsicum with Pudina Parathas (4)

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Red kidney beans cooked in a thick, onion-tomato based gravy with whole and powdered spices; paired with potato chunks and capsicum slices cooked with simple masalas; to be relished with mint flavoured parathas.