Punjabi Rajma and Aloo Capsicum with Baked Chapatis (8)
Chef Sonica Khanna Hola MasterChef

Punjabi Rajma and Aloo Capsicum with Baked Chapatis (8)

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Red kidney beans soaked overnight and cooked in a delicious curry with a selection of spices; coupled with potato chunks and capsicum slices cooked with simple masalas; to be relished with baked chapatis.