Punjabi Chicken Masala with Parathas, Chicken Seekh Kebab, Kachumber and Chutney
Chef Sonica Khanna Hola MasterChef

Punjabi Chicken Masala with Parathas, Chicken Seekh Kebab, Kachumber and Chutney

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Tender chicken pieces cooked in a hot blend of bay leaf, cloves, pepper corns, jeera and tomato-onion gravy; served with parathas and raita; accompanied by melt-in-the-mouth chicken seekh kebabs with the delicious flavour of garlic, ginger and lemon to be relished with kachumber and chutney.