Punjabi Bhindi Masala with Parathas (3), Langarwali Dal and Jeera Rice
A Punjabi delicacy of okra slices cooked in a delightful blend of masalas; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|
|Clarified Butter||Red Onions|