Punjabi Bhindi Masala with Parathas (3), Arhar Dal Fry and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Punjabi Bhindi Masala with Parathas (3), Arhar Dal Fry and Peas Pulao

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A delightful preparation of okra slices cooked with a fusion of North Indian masalas; to be relished with parathas. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with rice cooked with green peas and aromatic spices.