Punjabi Baingan Bharta with Parathas (3), Dal Panchmel and Jeera Rice

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A Punjabi specialty of roasted eggplants mashed and cooked with onions, tomatoes, blended with aromatic spices; to be relished with Parathas. This platter also includes a Rajasthani delicacy of 5 different lentils cooked together and seasoned with spices; paired with cumin flavoured rice.