Prawns Penang Curry with Fragrant Pot Rice and Veg Tumi Ami Soup

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A delicious gravy wherein prawns and vegetables are cooked in a coconut milk based sauce with basil leaf, Thai ginger, lemongrass and Panang curry paste; to be relished with rice cooked with mushrooms, star anise, 5 spice powder and seasoned with an aromatic powder; accompanied by a soup of mixed vegetables flavoured with basil leaves, Thai ginger, chillies, lemongrass and lime juice.