Prawns Penang Curry with Fragrant Pot Rice and Veg Tumi Ami Soup
A rich oriental curry with tender prawns simmered in a delicious yellow gravy for a delicacy from southern Thailand; paired with a rice delicacy flavoured with a combination of selected herbs; accompanied by a delightful bowl of veg tumi soup.
|Refined Sunflower Oil||Dehydrated Chicken Broth Powder|
|Chinese White Pepper Powder||Aromat powder|
|Basmati Rice||Five Spice Powder|