Prawns Green Thai Curry with Bamboo Rice and Tom Yum Veg Soup

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Marinated prawns cooked in a sauce of coconut milk, spinach puree and Thai green paste with Thai ginger, lemongrass, basil leaves, lemon leaves and drizzled with fresh lime juice; coupled with a fried rice dish consisting of bamboo shoots; accompanied by a delightful bowl of spicy-sour tom yum soup.