Prawns Bhuna Masala with Ghee Rotis (4), Dal Tadkewali and Tomato Rice
Chef Ravi Saha Hola MasterChef

Prawns Bhuna Masala with Ghee Rotis (4), Dal Tadkewali and Tomato Rice

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Prawns cooked in a well-sauteed masala with a blend of ethnic spices; to be relished with ghee rotis. This platter also includes a spice seasoned lentil preparation, paired with tangy tomato rice.