Prawns Bhuna Masala with Ghee Rotis (4), Dal Makhni and Jeera Rice
Prawns cooked in a delightful gravy of well-roasted masalas along with tomatoes and onions; to be relished with ghee rotis. This combination is accompanied by a rich, slow-cooked lentil preparation; paired with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|