Prawns Bhuna Masala with Ghee Rotis (4), Dal Makhni and Jeera Rice
Chef Ravi Saha Hola MasterChef

Prawns Bhuna Masala with Ghee Rotis (4), Dal Makhni and Jeera Rice

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Prawns cooked in a delightful gravy of well-roasted masalas along with tomatoes and onions; to be relished with ghee rotis. This combination is accompanied by a rich, slow-cooked lentil preparation; paired with jeera rice.