Prawns Bhuna Masala with Baked Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Prawns Bhuna Masala with Baked Chapatis (4), Dal Kevati and Peas Pulao

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Prawns cooked in a well-sauteed masala with a blend of spices; to be relished with baked chapatis. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with peas pulao.