Prawn Ghassi with Steamed Rice
How do Mangloreans like their prawns? This delish Prawn recipe is full of spice and lots of flavours. One of the oldest recipes from Karnataka, this one is all about prawns tossed in oil, milk, fresh and dried coconut and served with fluffy steaming rice!
|Poppy Seeds||Cumin Seeds|
|Curry Leaves||Coconut Oil|
|Coconut Milk Powder||Fenugreek Seeds|
|Cinnamon||Split Bengal Gram|
|Black Gram||Kashmiri Chillies|