Potato Roso and Dahi Baigana with Pulao
Chef Ravi Saha Hola MasterChef

Potato Roso and Dahi Baigana with Pulao

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Potatoes cooked in a gravy of coconut, poppy seeds, red chillies, ginger, cashews and cumin along with powdered masalas; coupled with eggplants cooked with yogurt, curry leaves, cumin, mustard seeds and more; to be relished with a vegetable pulao.