Potato Kara Kari with Bhindi Moru Kuzhambu (Kadhi), Steamed Rice and Salad

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A must have Tamil delicacy, Potato Kara Kari where diced potatoes are cooked along with aromatic melange of freshly roasted and ground spices.Vendakkai (Bhindi) Moru Kuzhambu is a favourite at most Tamil households. A south Indian kadhi served best with steamed rice.