Pla Neung Manao with Thai Spring Rolls, Sweet Chilli Dip and Basil Fried Rice
Chef Radhika Khanna Hola MasterChef

Pla Neung Manao with Thai Spring Rolls, Sweet Chilli Dip and Basil Fried Rice

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Steamed fish topped with a spicy-tangy sauce made from chillies, lemon juice, garlic, a hint of sugar and garnished with cilantro; paired with Thai spring rolls to be relished with sweet chilli dip; accompanied by basil fried rice.