Piri Grilled Chicken Thigh Steaks with Sauteed Chicken, Mediterranean Lentil & Caramelised Onion Pilaf

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Chicken thigh steak spiced with fiery peri-peri chilli powder; to be relished with rice cooked with lentils, vegetables and caramelised onions; accompanied by chicken morsels sauteed in butter with garlic cloves.