Pindi Chole with Parathas (2), Lasooni Dal Fry and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Pindi Chole with Parathas (2), Lasooni Dal Fry and Jeera Rice

Psst! This item is not available in the menu. View today's menu

Chickpeas soaked overnight and cooked in true Rawalpindi style masala; best relished with parathas. This platter also includes cooked lentils finished off with a seasoning of garlic and aromatic spices; paired with cumin flavoured rice.