Pindi Chole with Parathas (2), Dal Makhni and Jeera Rice

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<p>Chickpeas soaked overnight and cooked in authentic Rawalpindi style masala; to be relished with parathas. This combination is accompanied by a rich dish of red kidney beans and black lentils simmered together with spices, topped with cream and butter; paired with cumin flavoured rice.</p>