Pindi Chole with Parathas (2), Dal Bukhara and Veg Pulao
Chef Ajit Dalvi Hola MasterChef

Pindi Chole with Parathas (2), Dal Bukhara and Veg Pulao

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Chickpeas cooked in an authentic Pindi style gravy with a combination of whole and powdered spices; to be relished with parathas. This platter also includes a dish of whole black gram cooked in tomato puree with ginger, garlic, green chillies and topped with butter and cream; paired with a mixed vegetable pulao.