Pindi Chana with Pooris (6) and Gulab Jamun (2 pcs)
Chef Sonica Khanna Hola MasterChef

Pindi Chana with Pooris (6) and Gulab Jamun (2 pcs)

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Chickpeas cooked with whole spices and then cooked in authentic Pindi style with ginger-garlic, coriander powder, dry mango powder, garam masala; to be relished with fried pooris; accompanied by the classic Indian dessert of gulab jamun.