Pindi Chana with Parathas (3), Sambhar and Puliyogare Rice

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<p>Chickpeas cooked with whole spices in a thick gravy, in true Rawalpindi style; to be relished with parathas. This platter also includes a South Indian favourite of vegetables cooked with lentils and tamarind, finished off with a seasoning of spices; paired with cooked rice flavoured with tamarind and seasoned with traditional masalas.</p>