Pindi Chana with Masala Pooris (6) and Guava Blossom
Chef Sonica Khanna Hola MasterChef

Pindi Chana with Masala Pooris (6) and Guava Blossom

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Chickpeas cooked with whole spices and then cooked in authentic Pindi style with ginger-garlic, coriander powder, dry mango powder, garam masala; to be relished with fried masala pooris; accompanied by a refreshing drink of guava blossom.