Pindi Chana and Lasooni Saag with Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Pindi Chana and Lasooni Saag with Chapatis (6)

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Chickpeas cooked in a Rawalpindi style masala; coupled with a gravy of spinach, coriander and mint leaves simmered with garlic; to be relished with chapatis.