Pindi Chana and Lasooni Palak with Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Pindi Chana and Lasooni Palak with Chapatis (6)

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Chickpeas cooked with whole spices in a thick gravy, in true Rawalpindi style; coupled with a delicious preparation of spinach leaves flavoured with garlic and a collection of masalas; to be relished with chapatis.