Phool Gobi, Aloo, Matar & Tomato Subzi with Rotla (3), Khatti Meethi Dal and Rice

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Cauliflower florets, potatoes, green peas and tomatoes cooked with a fusion of masalas; paired with rotis made from bajra/jowar/ragi flour; accompanied by a tangy-sweet lentil preparation; to be relished with steamed rice.