Phad Phak Ruam Mit (Seasonal Vegetables in Soya Sauce) with Pad Kee Mao (Noodles), Por Pia Tod Chase (Thai Spring Rolls with Sweet Plum Sauce) and Yam Som (Pomelo Fruit Salad with Coconut)
Chef Radhika Khanna Hola MasterChef

Phad Phak Ruam Mit (Seasonal Vegetables in Soya Sauce) with Pad Kee Mao (Noodles), Por Pia Tod Chase (Thai Spring Rolls with Sweet Plum Sauce) and Yam Som (Pomelo Fruit Salad with Coconut)

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A selection of seasonal vegetables are cooked in soya sauce along with noodles; it is accompanied with thai spring rolls with sweet plum sauce and a sweet and delicious pomelo fruit salad with coconut.