Peshwari Chole with Ajwaini Parathas (3), Papad and Thandai

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A Pakistani delicacy of boiled chickpeas cooked in a gravy of onions, tomatoes, chillies, ginger, garlic, dry pomegranate powder, coriander powder, cumin powder and garam masala; to be relished with carom seed flavoured parathas; accompanied by a drink of thandai.