Penne with Wild Funghi Sauce, Garlic Bread and Herb Scented Potatoes
A classic dish of penne pasta cooked in a delightful sauce of mushrooms and seasoned with Italian herbs; accompanied by garlic bread and herb flavoured potatoes on the side.
|Chilli Flakes||Penne Pasta|
|Refined Sunflower Oil||Rosemary|
|Cow's Milk||Aromat powder|