Penne Dolomiti (Cheese, Tomato, Mushroom & Black Olives) with Garlic Bread and Minestrone Soup
Chef Ajit Dalvi Hola MasterChef

Penne Dolomiti (Cheese, Tomato, Mushroom & Black Olives) with Garlic Bread and Minestrone Soup

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A hearty Italian delicacy of pasta cooked with tomatoes, mushrooms and black olives in a cheese laden sauce; served with garlic bread and an Italian minestrone soup on the side.