Penne Arrabbiata with Spicy Korean, Sauteed Zucchini and Mayonnaise Veggies

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Penne pasta cooked the Italian way with vegetables in arrabiata sauce made from roasted tomatoes, bell peppers, garlic; coupled with a Korean side dish of zucchini sauteed in sesame oil with sesame seeds, garlic, chilli flakes, onions, sugar and salt; accompanied by mayonnaise coated vegetables.