Penne Alfredo with Garlic Bread and Garlic Tossed Vegetables
Chef Ajit Dalvi Hola MasterChef

Penne Alfredo with Garlic Bread and Garlic Tossed Vegetables

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Penne pasta cooked with mushrooms and olives in a creamy bechamel sauce of butter, flour and milk, seasoned with Italian herbs; accompanied by a side of garlic bread and garlic tossed vegetables.