Peas Cheese Parathas (2) with Chole Masala and Pickle
Chef Surendra G Hola MasterChef

Peas Cheese Parathas (2) with Chole Masala and Pickle

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<p>Indian flat breads stuffed with a spice-seasoned mixture of mashed peas and cheese; to be relished with chickpeas soaked overnight and cooked in a masaledaar gravy; served with a side of pickle.</p>