Payaa with Keema Khichdi, Mutton Pattice and Sheer Kurma

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Delicious mutton pattice; served alongside goat trotters cooked in a delightful gravy of onions, tomatoes, chillies, cumin and aromatic spices; to be relished with minced lamb meat, rice, lentils, cooked in ghee with yogurt and a selection of spices; accompanied by the dessert - sheer kurma.