Pav (4) Bhaji with Kachumbar and Suji Halwa

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Bombay style authentic pav bhaji made from vegetables cooked and mashed together in a lip-smacking gravy garnished with coriander and onions, paired with hot pav doused with butter; accompanied by a simple dessert of semolina roasted in ghee, cooked with milk/water, flavoured with cardamom powder and garnished with dry fruits.