Pattice with Ragda, Spinach Rice, Brown Chana Salad and Lemon Ginger Fizz

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Rice cooked with spinach leaves and aromatic spices; coupled with a salad of chickpeas; accompanied by hot aloo tikkis topped with spicy ragda - a fiery gravy of mashed chickpeas and spices; with a drink of zesty lemon ginger fizz on the side.