Patrani Macchi (Pomfret) with Dal Dhansak and Brown Rice
Chef Ajit Dalvi Hola MasterChef

Patrani Macchi (Pomfret) with Dal Dhansak and Brown Rice

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<p>A classic Parsi dish of fish fillets marinated in a spice laden chutney, wrapped in banana leaves and cooked for a delightful blend of flavours; coupled with a Parsi delicacy of lentils cooked with vegetables and masalas; best relished with brown rice.</p>