Patol (Parval) Posto with Chapatis (4), Pyazi Masoor Dal and Steamed Rice
Chef Ravi Saha Hola MasterChef

Patol (Parval) Posto with Chapatis (4), Pyazi Masoor Dal and Steamed Rice

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Pointed gourd cooked in a delicious gravy with a blend of Indian spices; to be relished with chapatis. This platter also includes a dish of cooked masoor dal seasoned with onions and spices; paired with rice.