Pateveliya Gosht (Colocasia Leaves with Mutton) with Parathas (3) and Mutton Shammi Kebab (4 pcs)

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A Bengali delicacy of colocasia leaves (patarveliya) cooked with mutton chunks in a simply and delightful curry with a selection of spices; to be relished with parathas; accompanied by melt-in-the-mouth mutton shammi kebabs.