Pasta with Pesto Rosso, Caponata (Mixed Tangy Vegetables) and Bread

Psst! This item is not available in the menu. View today's menu

Pasta cooked in pesto rosso sauce made from sun dried tomatoes, ricotta cheese, almonds, olive oil, garlic and more; paired with eggplants and vegetables cooked with celery in a sweet-tangy sauce; served with bread.