Pasta (Arrabiata Sauce) with Garlic Bread and Greek Salad
Chef Rahul R Hola MasterChef

Pasta (Arrabiata Sauce) with Garlic Bread and Greek Salad

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Penne pasta prepared in a red arrabiata sauce with vegetables, garnished with traditional Italian spices and a drizzle of olive oil; served with garlic bread; and a salad of tomatoes, sliced cucumbers, onion and olives, typically seasoned with salt and oregano, and dressed with feta cheese and olive oil.