Papad Wadi with Parathas (3), Dal Do Moti ( Kala Chana & White Peas) and Jeera Rice

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Papad and sun-dried dumplings made from moong dal (wadi) are cooked in a spicy, red Rajasthani style gravy; to be relished with parathas.This combination is served with a tomato based, spicy preparation of black chickpeas and white peas paired with jeera rice.