Papad Wadi with Ghee Rotis (4), Dal Do Moti (Kala Chana & White Peas) and Jeera Rice

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Papad and sun dried dumplings of moong dal cooked in a spicy Rajasthani style red gravy; to be relished with ghee rotis. This platter also includes a lentil dish prepared using kala chana and white peas cooked in a tomato-onion gravy, best enjoyed with jeera rice.